11th Feb 2025 | Brisbane
Indulge in the ancient art of chado – the way of tea. The art form of tea making has been long practiced in Japan. So too has the development of the specialist production processes that create the unique flavours of Japanese artisanal teas.
Delight all your senses with the subtle delicacy of Matcha, the mellow tones of Gyokuro, or enjoy the refreshing bitterness of Sencha, the nuttiness of Hoijcha and the hearty grain flavour of Genmaicha. Learn how each tea is made and the proper method to brew your tea of choice.
10:00 AM – 1:30 PM | Auditorium, Brisbane Botanic Gardens Mt Coot-tha | FREE