other Australia-Japan events

Indulge in the ancient art of chado – the way of tea. The art form of tea making has been long practiced in Japan. So too has the development of the specialist production processes that create the unique flavours of Japanese artisanal teas.

Delight all your senses with the subtle delicacy of Matcha, the mellow tones of Gyokuro, or enjoy the refreshing bitterness of Sencha, the nuttiness of Hoijcha and the hearty grain flavour of Genmaicha. Learn how each tea is made and the proper method to brew your tea of choice.

All materials provided. Meet at the Auditorium.

Please wear a hat and enclosed shoes; and bring a keep cup or water bottle and a snack for yorself.

This workshop supports the Botanic Gardens’ commitment to creating a plant loving community dedicated to putting the plant back into Planet.

Please note: This workshop is available only to participants 16 years of age or over.